No food has quite the allure and mystery of the truffle.
Jack Czarnecki, of Joe\'s Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you e.
Truffle in the Kitchen not only guides you through the many uses of the culinary Truffle but goes deep into the lore and science that makes the Truffle so fun to use and enjoy.
For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge.
No food has quite the allure and mystery of the truffle