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In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen.
Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked bee.
Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.
He celebrates the best of the country\'s traditional food with 100 regional dishes, giving each one his simple, modern spin.
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen
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