The author of the bestselling From a Monastery Kitchen returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America.
Hardcover.
Makes a great gift or addition to your cookbook collection.
This collection of healthy recipes follows the orderly cycle of the 12 Months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces.
Soups have always held a very prominent place in the daily fare of monasteries.
From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, Twelve Months of Monastery Soups appeals to every taste.
The author of the bestselling From a Monastery Kitchen returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America
