Descriere YEO:
Pe YEO găsești Two Kitchens: 120 Family Recipes de la Rachel Roddy, în categoria Cooking.
Indiferent de nevoile tale, Two Kitchens: 120 Family Recipes from Sicily and Rome - Rachel Roddy din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 183.6 Lei
Caracteristicile produsului Two Kitchens: 120 Family Recipes
- Brand: Rachel Roddy
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 13-11-2024 01:34:21
Comandă Two Kitchens: 120 Family Recipes Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Two Kitchens: 120 Family Recipes de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
From the award-winning weekly Guardian Cook columnist and winner of the Andr Simon and Guild of Food Writers\' Awards comes an Italian food book of sumptuous recipes, flavours and stories
from Sicily and
Rome. For the last twelve years, food-writer, cook and photographer
Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east
Sicily, where
Rachel embraced the country\'s traditional recipes and the stories behind them. In Two
Kitchens Rachel celebrates the food and flavours of
Rome and
Sicily and shares over 120 of these simple, everyday dishes
from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you\'ve made them your own. \'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in
Rome and Sicily. In a sense, though, we could have called the book many kitchens as I invite you to make these recipes your own.\' Rachel
Roddy Two
Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel\'s first book, Five Quarters:
Recipes and Notes
from a Kitchen in Rome , won the Andr Simon Food Book Award and the Guild of Food Writers\' First Book Award in 2015.