World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking.
In 2010, he won the competition to de.
About the Author: Roy Fares has always loved baking.
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Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.
Recipes include: Banana nut bread Geneva Cookies Espresso cake Nutella cupCakes Cheesecake in a jar Red Velvet Cake S\'mores cupCakes Oreo cookie cupCakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia\'s, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine.
After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.
Desserts can sometimes be too sweet or not sweet enough.
United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist.
But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there.
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking
