You may think there are only so many ways Vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.
Joining Natasha MacAller and other famed chefs in this Vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook..
With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined.
Natasha MacAller also provides tips, tricks, and expert knowledge to make you a Vanilla connoisseur, too.
For instance, this cookbook demonstrates the delights of Vanilla and trout pairing; how just a Vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle.
From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient.
With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes.
Vanilla Table is a culinary celebration of all things vanilla.
You may think there are only so many ways Vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry
