Calling all vegans: it\'s your turn at the grill BBQ, make way for VBQ : smoky, succulent, and completely plant-based barbecued fare.
You\'ll be a Vegan pitmaster in no time.
Plus, Horn and Mayer\'s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
Here are Over 80 recipes to satisfy every craving for food that\'s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor.
Nadine Horn and J rg Mayer have transformed the art of grilling into a veggie lover\'s feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between.
Calling all vegans: it\'s your turn at the grill BBQ, make way for VBQ : smoky, succulent, and completely plant-based barbecued fare
