While traditional butchers might be disappearing from the high street there\'s a new breed ready to slice a different kind of meat--made from plants! So-called "vegetarian butchers" are creating food that mimics Meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new.
Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and t.
While traditional butchers might be disappearing from the high street there\'s a new breed ready to slice a different kind of meat--made from plants! So-called "vegetarian butchers" are creating food that mimics Meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new
