Accessible, Easy baking for everyone How to Make a Vegan cake in a microwave, in less than 10 minutes, using simple ingredients you don\'t even have to weigh out, with no waste, no leftovers and little washing up.
Her clients include Olive Magazine, Sainsbury\'s Magazine and BBC Good Food Magazine..
She wrote the recipes for The Toblerone Cookbook .
She started working in recipe development and food styling after finishing her diploma course at Leith\'s School of Food and Wine.
About author(s): Lottie Covell is a freelance food stylist and was previously Food and Lifestyle Editor for delicious magazine.
Normally, they are made using an egg, which means they are unsuitable for vegans, but the 40 plant-based recipes here will range from classics such as gooey chocolate brownie mug cake, to a delicious peanut butter and lemon and blueberry mug cakes, all made using vegan-friendly ingredients.
They\'re also perfect for one.
Mug Cakes on the other hand are fun, quick fixes that you can enjoy as soon as you decide you want one.
Failure to follow the recipe can have dramatic consequences.
Conventional cake making can be tricky as there is an exact science behind them.
Accessible, Easy baking for everyone How to Make a Vegan cake in a microwave, in less than 10 minutes, using simple ingredients you don\'t even have to weigh out, with no waste, no leftovers and little washing up
