Vegan north celebrates the best of the burgeoning Vegan food scene across the north.
With delicious dishes to make at home, it offers a fresh approach to regional Vegan cuisine at its best..
It features recipes and stories from restaurants, cafes and producers such as Make No Bones, Tyne Chease and a foreword and recipe from TV chef Simon Rimmer.
Vegan north celebrates the best of the burgeoning Vegan food scene across the north