An award-winning chef and co-author of Grub presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking.
With recipes for: Double Mustard Greens & Roasted Yam Soup
Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits
Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more..
Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/Vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern Cuisine -- capitalizing on the complex flavors of the tradition, without the animal products.
Bryant developed these Vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique.
Vegan Soul Kitchen recipes use fresh, whole, Healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.
James Beard Award-winning chef Bryant Terry\'s first cookbook, a Vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings Soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, bad fats, and unHealthy cooking techniques, and leave in the down-home flavor.
Photographs throughout.
An award-winning chef and co-author of Grub presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking
