Vegetables | FERRANDI Paris

Descriere YEO:

Vegetables | FERRANDI Paris - Disponibil la carturesti.ro

Pe YEO găsești Vegetables | FERRANDI Paris de la Editions Flammarion, în categoria Carte straina.

Indiferent de nevoile tale, Vegetables | FERRANDI Paris din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Vegetables | FERRANDI Paris

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 161 Lei

Caracteristicile produsului Vegetables | FERRANDI Paris

• Brand: Editions Flammarion
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 02-04-2025 01:43:10

Comandă Vegetables | FERRANDI Paris Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Vegetables | FERRANDI Paris de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
FERRANDI Paris, the French School of Culinary Arts―dubbed the “Harvard of gastronomy” by Le Monde newspaper―provides the ultimate reference on cooking with vegetables.Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes―from smoothies, soups, and souffles to curries, risottos, and tarts―lead aspiring chefs through every step, from basic tips to Michelin-level creations.Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school’s recipes that bring plant-based abundance to your table.