The only Vegetables book you\'ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
All along the way we share loads of invaluable Kitchen tips and insights from our Test cooks, making it easy--and irresistibly tempting--to eat more veggies every day..
Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin.
Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce.
Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara.
The inspirational, modern Recipes showcase vegetables\' versatility in everything from sides to mains: You\'ll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil.
Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
But you\'ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos.
Sure, you\'ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America\'s favorite veggies.
This must-have addition to your cookbook shelf has more than 700 Kitchen-Tested Recipes that hit that mark.
We\'re all looking for interesting, achievable ways to enjoy Vegetables more often.
The only Vegetables book you\'ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun
