Basan, Ghillie: - Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic.
She lives in the Scottish highlands, where she runs popular cookery workshops..
She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small.
Basan, Ghillie: - Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic