Selected for Jamie Oliver \'s Cookbook Club.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis..
The recipes are impressive yet try the Crispy Roast Pork Belly
Sea Bass in Tomato, Celery &
Dill Broth; or Fried Noodles &
Greens.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy.
In Vietnamese, Uyen Luu demonstrates that Vietnamese Food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.
Selected for Jamie Oliver \'s Cookbook Club
