Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn\'s Fausto and LaLou, and was the opening owner of New York City\'s Dell\'anima, L\'Artusi, and Anfora.
He lives in Brooklyn with his two young sons..
His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook , and Il Buco Essentials: Stories and Recipes .
Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table.
He lives in Brooklyn with his partner, son, and rescue pitbull terrier.
His restaurants have been featured in The New York Times, New York magazine, and Saveur , among others.
He is also the host of In the Drink , a podcast about wine, and was named 2013\'s Food & Wine Sommelier of the Year.
Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn\'s Fausto and LaLou, and was the opening owner of New York City\'s Dell\'anima, L\'Artusi, and Anfora
