Examines the study of the effects of Vitamin E on the formation of end products of radiation-induced free-radicals transformation, which shows that the Vitamin is able to oxidise a-hydroxyl-containing radical, yielding the respective carbonyl or to reduce them to the initial molecules..
Examines the study of the effects of Vitamin E on the formation of end products of radiation-induced free-radicals transformation, which shows that the Vitamin is able to oxidise a-hydroxyl-containing radical, yielding the respective carbonyl or to reduce them to the initial molecules.