A whimsical read-aloud of delicious answers to ridiculous questions about what can ― and cannot ― be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm.
Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!.
The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand.
From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food.
A whimsical read-aloud of delicious answers to ridiculous questions about what can ― and cannot ― be done in the kitchen!Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm
