From the creator of the popular What\'s the Difference? newsletter, a whimsical and practical Reference for food nerds and novices alike, covering dozens of Culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
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Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don\'t, even a number of home cooks--which is why they turn to Brette Warshaw .
From the creator of the popular What\'s the Difference? newsletter, a whimsical and practical Reference for food nerds and novices alike, covering dozens of Culinary topics, that clears up confusion over similar terms, techniques, dishes, and more