When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South - America\'s Test Kitchen

Descriere YEO:

When Southern Women Cook: History, - Disponibil la libris.ro

Pe YEO găsești When Southern Women Cook: History, de la Americas Test Kitchen, în categoria Cooking.

Indiferent de nevoile tale, When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South - America\'s Test Kitchen din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 223.2 Lei

Caracteristicile produsului When Southern Women Cook: History,

• Brand: Americas Test Kitchen
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-10-2025 01:33:53

Comandă When Southern Women Cook: History, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda When Southern Women Cook: History, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A first-of-its-kind Southern cookbook featuring more than 300 Cook\'s Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who\'ve shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook\'s Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award-winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes\' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. 300 Recipes--must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis\' biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the Bad Girl of Bourbon. Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.