Descriere YEO:
Pe YEO găsești Whole Grain Sourdough at Home: de la Elaine Boddy, în categoria Cooking.
Indiferent de nevoile tale, Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Elaine Boddy din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 114.03 Lei
Caracteristicile produsului Whole Grain Sourdough at Home:
- Brand: Elaine Boddy
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
Comandă Whole Grain Sourdough at Home: Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Whole Grain Sourdough at Home: de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
Make Delicious,
Whole Grain Bread with Minimal Kneading Selected as one of the best cookbooks of 2020 by delicious. magazine Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work
with.
Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread
with whole grains in her home kitchen. In
Whole Grain Sourdough at
Home , she shares all of her secrets with you.
Elaine\'s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun.
Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table.
Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads--no dense whole wheat bricks here Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.