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Is the world ready to rethink bread making? MaryJane Butters thinks so.
In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa.
Until now, Sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves.
Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Is the world ready to rethink bread making? MaryJane Butters thinks so
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