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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Ingrid Holmberg - Ingrid Holmberg


Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Ingrid Holmberg
86.51 Lei

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(04-07-2024)
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Ingrid Holmberg shares her husband\'s love of mushrooms.
He lives in Stockholm, Sweden..
He is also a member of the Small Society, which aims to preserve and promote Swedish cuisine.
In 2003, Pelle was awarded the silver medal for extraordinary contributions to Swedish food culture from Sweden\'s Gastronomic Academy.
He has written a broad range of books on plants, berries, and mushrooms.
He has led numerous plant courses, flower walks, and mushrooming excursions.
Over the years she has become a Mushroom expert in the kitchen! Pelle Holmberg is one of Sweden\'s most well-known biologists and educators.
Ingrid Holmberg shares her husband\'s love of mushrooms


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