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Wild Rice has always been essential to life in the Upper Midwest and neighboring Canada.
He details the technology of harvesting and processing, from seventeenth-century reports though modern mec.
In this far-reaching book, Thomas Vennum, Jr., uses travelers\' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Indian People to examine the importance of this Wild food to the Ojibway people.
Wild Rice has always been essential to life in the Upper Midwest and neighboring Canada
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