Wild Rice and the Ojibway People - Thomas Vennum Jr

Descriere YEO:

Wild Rice and the Ojibway - Disponibil la libris.ro

Pe YEO găsești Wild Rice and the Ojibway de la Thomas Vennum Jr, în categoria Social Science.

Indiferent de nevoile tale, Wild Rice and the Ojibway People - Thomas Vennum Jr din categoria Social Science îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 236.75 Lei

Caracteristicile produsului Wild Rice and the Ojibway

• Brand: Thomas Vennum Jr
• Categoria: Social Science
• Magazin: libris.ro
• Ultima actualizare: 02-07-2026 01:12:41

Comandă Wild Rice and the Ojibway Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Wild Rice and the Ojibway de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
nExplores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. n Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers\' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. n nA staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.n