Baudar, Pascal: - Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016).
In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine ..
Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes.
A self-described culinary alchemist, he leads classes in traditional food preservation techniques.
Baudar, Pascal: - Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016)