Win Son Presents a Taiwanese American Cookbook - Josh Ku

Descriere YEO:

Win Son Presents a Taiwanese - Disponibil la libris.ro

Pe YEO găsești Win Son Presents a Taiwanese de la Josh Ku, în categoria Cooking.

Indiferent de nevoile tale, Win Son Presents a Taiwanese American Cookbook - Josh Ku din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 198.4 Lei

Caracteristicile produsului Win Son Presents a Taiwanese

• Brand: Josh Ku
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Win Son Presents a Taiwanese Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Win Son Presents a Taiwanese de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Ku, Josh: - Josh Ku , co-owner of Win Son and Win Son Bakery, is a multi-talented former property and construction manager from Long Island. Win Son (meaning abundance) is named after Josh\'s grandfather\'s former textile company in Taiwan. Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese-American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents. Brown has also worked at several esteemed restaurants, including Colicchio & Sons, Craft, and Upland. Cathy Erway is a James Beard Award-winning food writer and author of The Food of Taiwan , the first cookbook from a major US publisher to explore the food culture of Taiwan. As an expert on the subject, Erway has written about Taiwanese food in publications including TASTE , Eater, Food & Wine , New York magazine, Bon Appetit , Lucky Peach , and more.