Ku, Josh: - Josh Ku , co-owner of Win Son and Win Son Bakery, is a multi-talented former property and construction manager from Long Island.
As an expert on the subject, Erway has written about Taiwanese food in publications including TASTE , Eater, Food & Wine , New York magazine, Bon Appetit , Lucky Peach , and more..
Cathy Erway is a James Beard Award-winning food writer and author of The Food of Taiwan , the first Cookbook from a major US publisher to explore the food culture of Taiwan.
Brown has also worked at several esteemed restaurants, including Colicchio & Sons, Craft, and Upland.
He worked under Taiwanese-American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and encouraged him to advance his culinary talents.
Trigg Brown is the chef and co-owner of Win Son.
Win Son (meaning abundance) is named after Josh\'s grandfather\'s former textile company in Taiwan.
Ku, Josh: - Josh Ku , co-owner of Win Son and Win Son Bakery, is a multi-talented former property and construction manager from Long Island
