An affecting memoir from the country\'s Youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country\'s Youngest Sommelier at a Michelin-starred restaurant.
Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing Sommelier certification exams with flying colors,.
An affecting memoir from the country\'s Youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country\'s Youngest Sommelier at a Michelin-starred restaurant
