Wisconsin Supper Clubs: Another Round , a sequel to author/photographer Ron Faiola\'s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.
Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites Supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit..
The term Supper club has even been borrowed recently by the burgeoning undergRound restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional Supper clubs.
Despite the chain restaurants that continue to dominate the culinary landscape, Supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years.
In this guide, readers will find interviews with Supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola\'s extensive travels.
These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old Supper club tradition.
Wisconsin Supper Clubs: Another Round , a sequel to author/photographer Ron Faiola\'s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State
