Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" ( Chicago Tribune ) that traces the origins of American cooking through profiles of Twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--whose recipes and ideas changed the way we eat.
Anne Willan , multi-award-winning culinary historian, Cookbook writer, teach.
Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" ( Chicago Tribune ) that traces the origins of American cooking through profiles of Twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--whose recipes and ideas changed the way we eat
