Yiayia: Time-Perfected Recipes from Greece\'s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of Grandmothers across Greece. - Rosie Birkett.
I love it.
This book will transport you, warm your soul and make you a better cook.
A joyful, delicious celebration of Greece\'s Yiayias and the wonderful food they quietly, skillfully cook.
With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful Grandmothers behind beaded curtains in white-washed homes.
Follow Anastasia\'s journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their Time-Perfected techniques and read the memories that season this book.
Yiayia maps out the diverse dishes of Greece -- far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating Recipes and stories of its Yiayiades.
Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.
Yiayia: Time-Perfected Recipes from Greece\'s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of Grandmothers across Greece
