Long celebrated as a versatile ingredient in cuisines across the globe, Yogurt has recently emerged as a Food of nearly unparalleled growth here in the United States.
Her work has appeared in Cooking Light, Eating Well, Health, Vegetarian Times, and more..
Her blog, 5 Second Rule, was named best culinary blog of 2012 by the IACP and best writing blog by Saveur in 2014.
About the Author: CHERYL Sternman Rule the author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables.
Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.
Rule explores Yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world.
She provides foolproof, step-by-step instructions for how to Make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt.
In chapters like Flavor, Slurp, Dine, and Lick, she pairs Yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe.
Rule strips Yogurt of its premixed accessories and brings it back to its pure, wholesome essence.
In Yogurt Culture, award-winning Food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking Yogurt farther than the breakfast table, lunchbox, or gym bag.
The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses.
Long celebrated as a versatile ingredient in cuisines across the globe, Yogurt has recently emerged as a Food of nearly unparalleled growth here in the United States
