Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery. - Daniel Holmes Boardman
Detalii Your First Restaurant - An
Vânzător
libris.ro
Pret
139.15 Lei
139.15 Lei
154.61 Lei
Categorie (vânzător)
Business & Economics
Marca
Daniel Holmes Boardman
Descriere YEO:
Descriere magazin:
If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: -Accurately estimate the amount of capital required for your first restaurant (it\'s probably less than you think) and how to raise it. -Select your restaurant\'s ideal location and negotiate the optimal real estate lease or purchase for it.-Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. -Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. -Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and just believe in yourself rah-rah encouragement. If that is what you are looking for, you won\'t find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.
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Preț: 139.15 Lei
Caracteristicile produsului Your First Restaurant - An
- Brand: Daniel Holmes Boardman
- Categoria: Business & Economics
- Magazin: libris.ro
- Ultima actualizare: 07-03-2025 01:38:19
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Descriere magazin:
If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: -Accurately estimate the amount of capital required for your first restaurant (it\'s probably less than you think) and how to raise it. -Select your restaurant\'s ideal location and negotiate the optimal real estate lease or purchase for it.-Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. -Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. -Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and just believe in yourself rah-rah encouragement. If that is what you are looking for, you won\'t find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.