Contributor(s): Author: Daniel Holmes Boardman If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you.
In this book he draws upon his experiences as a restaurat.
Within four years he opened three original and quirky restaurants, each of which has become a thriving success.
The author embarked on a career as a restaurateur in middle age, with no prior Restaurant experience and not much capital.
Contributor(s): Author: Daniel Holmes Boardman If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you