Descriere YEO:
Pe YEO găsești Your First Restaurant - An de la Edith Street Publications, în categoria Foreign Books.
Indiferent de nevoile tale, Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery., Paperback/Daniel Holmes Boardman din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 130.99 Lei
Caracteristicile produsului Your First Restaurant - An
- Brand: Edith Street Publications
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 13-06-2026 00:25:26
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Descriere magazin:
Contributor(s): Author:
Daniel Holmes Boardman If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: -Accurately estimate the amount of capital required for your first restaurant (it\'s probably less than you think) and how to raise it. -Select your restaurant\'s ideal location and negotiate the optimal real estate lease or purchase for it. -Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. -Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. -Identify all the things that could doom your restaurant and avoid them. However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won\'t find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.
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