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Caracteristicile produsului Zoe\'s Ghana Kitchen: An Introduction
- Brand: Zoe Adjonyoh
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 11-04-2024 01:14:23
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Descriere magazin:
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is bright, bold, and bursting
with flavor (Bryant Terry) and provides a new perspective and a sense of wonder for Ghanaian cooking (Sicily Sierra) Celebrated cook and writer Zoe
Adjonyoh passionately believes we are on the cusp of an
African food revolution. First published to widespread acclaim in the United Kingdom, Zoe\'s
Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod
with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of
Ghana\'s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar
with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken
Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe\'s Ghana
Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary
African food for simply everyone.