Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long.
Mouthwatering full-color photos and step-by-step instructions accompany each recipe -- plus there are tips for picking, freezing, and preserving -- making the book easy to use and highly browsable..
Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies.
James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes.
Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal.
Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long
