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The wok is one of the world\'s oldest and most versatile Cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying.
This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and Cooking Techniques used in the recipes..
The wok is one of the world\'s oldest and most versatile Cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
