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From an early age, Chef Ad n Medrano understood the power of Cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. "Don\'t Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants acr.
In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American Cooking in Texas.
From an early age, Chef Ad n Medrano understood the power of Cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality
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