When you eat Ethiopian food, the first thing you notice is the vibrant array of colors.
Recipes can be made spicy or mild, and this book contains.
Ethiopian food is adaptable and can be altered to accommodate your family\'s needs.
This book contains 30 authentic, easy to prepare recipes.
From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious Learn to prepare a rainbow of unique and tasty foods.
When you eat Ethiopian food, the first thing you notice is the vibrant array of colors