New York Times Bestseller A visionary new master class in Cooking that distills decades of professional experience into just four simple elements, from the woman declared "America\'s next great Cooking teacher" by Alice Waters.
Chef and writer Samin Nosrat has taught everyone from professional.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to Cooking by a major new culinary voice.
New York Times Bestseller A visionary new master class in Cooking that distills decades of professional experience into just four simple elements, from the woman declared "America\'s next great Cooking teacher" by Alice Waters