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Tasting the Past: Recipes from the Second World War to the 1980s, Paperback/Jacqui Wood - The History Press Ltd


Tasting the Past: Recipes from the Second World War to the 1980s, Paperback/Jacqui Wood
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(14-05-2024)
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx Recipes from the Second World War onwards.
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx Recipes from the Second World War onwards


Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
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