Tofu is the perf ect ingredient.
From Tofu and Pepper Kebabs and Braised Tofu with Cr.
The subtle flavour and soft texture of Tofu means that it can be added to all kinds of dishes without clashing with other ingredients.
This inspiring book opens with an introduction to Tofu and the many to fu-rlelated products available, plus techniques on preparing and cooking with to fu.
Not only is it low in fat and high in pr otein - and thought to lower cholesterol - it is als o incr edibl y ver satile.
Tofu is the perf ect ingredient