Tropical Fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many Other interesting species that are little known to inhabitants of temperate regions.
Of the more than two thousand species that are commonly used as food in the tropics, only about forty.
What delicacies are best known only by locals? The Tropical regions are home to a vast variety of Edible fruits, tubers, and spices.
Tropical Fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many Other interesting species that are little known to inhabitants of temperate regions
