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Ai cautat “Fermented”

122 rezultate gasite · Pagina 2

50 Fermentation Recipes: The Beginner\'s Cookbook to Fermented Eating Includes 50, Paperback/Nina Cooper

50 Fermentation Recipes: The Beginner\'s Cookbook to Fermented Eating Includes 50, Paperback/Nina Cooper

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47.99 Lei

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Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition. Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback/Kirsten K. Shockey

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Southern Culture on the Fizz. An Effervescent Guide to Fermented Foods and Beveragesfromthe American South, Paperback/Brett Taubman

Southern Culture on the Fizz. An Effervescent Guide to Fermented Foods and Beveragesfromthe American South, Paperback/Brett Taubman

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201.99 Lei

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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Paperback/Shannon Stonger

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Paperback/Shannon Stonger

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145.99 Lei

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Fermented Foods for Everyday Eating. Deliciously Easy Recipes to Boost Body & Mind, Paperback/Ryland Peters & Small

Fermented Foods for Everyday Eating. Deliciously Easy Recipes to Boost Body & Mind, Paperback/Ryland Peters & Small

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108.99 Lei

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Fermenter. DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Paperback/Liz Crain

Fermenter. DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Paperback/Liz Crain

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Kombucha. Recipes for naturally fermented tea drinks to make at home, Hardback/Louise Avery

Kombucha. Recipes for naturally fermented tea drinks to make at home, Hardback/Louise Avery

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The Philosophy of Pickles and Fermented Foods, Hardback/Thom Eagle

The Philosophy of Pickles and Fermented Foods, Hardback/Thom Eagle

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72.99 Lei

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Fermentation and Thyroid Health: Anxious? Bloated? Sluggish? Get Relief with Over 20 Fermented Food Recipes to Help Heal Your Thyroid, Paperback/Carrie Lawrence

Fermentation and Thyroid Health: Anxious? Bloated? Sluggish? Get Relief with Over 20 Fermented Food Recipes to Help Heal Your Thyroid, Paperback/Carrie Lawrence

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Fermented Foods Vol. 2: Milk Kefir, Paperback/Meghan Grande

Fermented Foods Vol. 2: Milk Kefir, Paperback/Meghan Grande

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Nukazuke. The Japanese Art of Fermented Pickling, Paperback/Nami Yamada

Nukazuke. The Japanese Art of Fermented Pickling, Paperback/Nami Yamada

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122.99 Lei

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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Hardcover/Emma Christensen

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, Hardcover/Emma Christensen

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The Book of Miso: Savory Fermented Soy Seasoning, Paperback/William Shurtleff

The Book of Miso: Savory Fermented Soy Seasoning, Paperback/William Shurtleff

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The Art of Making Fermented Sausages, Paperback/Stanley Marianski

The Art of Making Fermented Sausages, Paperback/Stanley Marianski

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A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany, Hardback/***

A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany, Hardback/***

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Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads, Paperback/Eric Rusch

Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads, Paperback/Eric Rusch

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113.99 Lei

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers, Paperback/Jereme Zimmerman

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers, Paperback/Jereme Zimmerman

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Fermented Foods Vol. 3: Water Kefir, Paperback/Meghan Grande

Fermented Foods Vol. 3: Water Kefir, Paperback/Meghan Grande

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62.99 Lei

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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch - Kristen Wood

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch - Kristen Wood

libris.ro libris.ro Actualizat in 02/07/2026

94.81 Lei

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Fermented Vegetables

Fermented Vegetables

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122.34 Lei

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and - Bryan Ford

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and - Bryan Ford

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The Art of Making Fermented Sausages - Stanley Marianski

The Art of Making Fermented Sausages - Stanley Marianski

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111.32 Lei

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Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads - Eric Rusch

Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads - Eric Rusch

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100.39 Lei

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Traditionally Fermented Foods - Shannon Stonger

Traditionally Fermented Foods - Shannon Stonger

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133.87 Lei

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The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats - Jennifer Mcgruther

The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats - Jennifer Mcgruther

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167.35 Lei

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Farmhouse Ferments: 94 Rustic and Delicious Recipes for Fermented Foods - The Gastro Garden Mino

Farmhouse Ferments: 94 Rustic and Delicious Recipes for Fermented Foods - The Gastro Garden Mino

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69.68 Lei

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The Book of Miso: Savory Fermented Soy Seasoning - William Shurtleff

The Book of Miso: Savory Fermented Soy Seasoning - William Shurtleff

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139.15 Lei

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Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada

Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada

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111.55 Lei

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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles - Rockridge Press

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles - Rockridge Press

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89.23 Lei

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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme - Aaron Adams

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme - Aaron Adams

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181.38 Lei

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Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles - Patricia Tanumihardja

Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles - Patricia Tanumihardja

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72.49 Lei

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The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce - David Nash

The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce - David Nash

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41.78 Lei

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