If we are what we eat, Kat Robinson is made of Arkansas cuisine.
Enjoy this volume of dishes.
Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life.
The food historian, travel writer and TV host has spent a lifetime within The Natural State\'s borders, from toddlerhood to teenage years to adult traveler and explorer.
If we are what we eat, Kat Robinson is made of Arkansas cuisine