Description What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade.
Diving past the triumverate of Arkansas\'s most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every cor.
Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread.
Description What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade