Description Cynthia Bertelsen\'s 271-page book, "A Hastiness of Cooks" provides step-by-step instruction for the recreation of Historic Recipes and analysis of Historic Cookbooks and manuscripts to add authenticity to the daily dinner table or a Renaissance fair reenactment, as well as the banquet scene in a Tudor-age novel or an unusual scholarly paper. "A Hastiness of Cooks" A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and.
Description Cynthia Bertelsen\'s 271-page book, "A Hastiness of Cooks" provides step-by-step instruction for the recreation of Historic Recipes and analysis of Historic Cookbooks and manuscripts to add authenticity to the daily dinner table or a Renaissance fair reenactment, as well as the banquet scene in a Tudor-age novel or an unusual scholarly paper
