A beautifully photographed and Modern Vegetarian cookbook packed with more than 200 quick, healthy, and fresh Recipes that explore the full breadth of Vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver\'s London-based food stylist and writer Anna Jones.
Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette-- A Modern Way to Eat is a cookbook for how we want to eat now..
At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten.
More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own Vegetarian repertoire.
How we want to eat is changing.
A beautifully photographed and Modern Vegetarian cookbook packed with more than 200 quick, healthy, and fresh Recipes that explore the full breadth of Vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver\'s London-based food stylist and writer Anna Jones