From the culinary superstar and all-around Queen of the Greens, a Cookbook that perfectly reflects the way we want to Cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.
One: Pot, Pan, Planet is a splendid Cookbook that is all good: for you, for Your pocket, for the planet--and, of course, for Your palate!.
Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper.
With recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become Your new go-to kitchen staples.
And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes
Crispy Butter Beans with Kale, Lemon & Parmesan
Quick Squash Lasagna
Saag Aloo Shepard\'s Pie, to name just a few.
One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. -Yotam Ottolenghi With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and Greener than ever before.
This is a book where thought meets practical action meets deliciousness.
From the culinary superstar and all-around Queen of the Greens, a Cookbook that perfectly reflects the way we want to Cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor
