Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato pachadi bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice.
Whether a person is a professional chef, culinary student, home cook, or simply enjoys reading cookbooks, Accompaniments is an exciting addition to their bookshelf..
In a similarly warm and personal tone, introductory essays open each of the five main chapters, providing explanatory background and overall preparation methods.
Written throughout in a clear and engaging style, each recipe includes a brief preface by Chef Cooray, offering tips, serving suggestions, or a charming remembrance.
Spices--the chef\'s specialty--are what make these delicacies unique, lending mystique with their fragrance and, occasionally, additional nutritional value from their medicinal and curative properties.
At times her tempting creations show the multicultural influences of decades spent living and teaching in Hawai\'i, with its bounty of fruits and farm-fresh produce.
Chef Kusuma Cooray is inspired by flavors from her childhood that originate from India, Sri Lanka, Pakistan, Indonesia, and other South Asian countries abundant in exotic spices.
The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of Accompaniments: chutneys, relishes, pickles, sambals, and preserves.
These are only a few of the tantalizing dishes you will find in this cookbook.
Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato pachadi bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice
